Mourne Seafood Cookery School
Award winning ‘Mourne Seafood Cookery School’ offers a range of cookery courses and demonstrations using the finest local seafood and artisan produce.
Offering a fun relaxed learning experience you will be taught all aspects of seafood and how to handle, fillet, shell and cook it. There is also a range of complimentary courses which cover sauces, bread making, desserts, meat and vegetarian dishes etc.
The Harbour Kilkeel BT34 4AG
t 028 4176 2525